THIS SECTION MAY BE COMPLETED BY ANY JURY MEMBER
Comments on rule questions, new interpretations, problems, unpopular Rule 62 (Redress) decisions, summary of the facts, conclusions and decisions of Rule 69 (Allegations of Gross Misconduct) actions, problems with Sailing Instructions or Notice of Race and experience with experimental procedures.
Ner of classes: 3
Entries: 248
Ner of Countries represented: 19
Ner of Races sailed: 58
Ner of requests for redress: 53
Ner of requests for redress for OCS: 0
Ner of requests for OCS granted: 0
Total number of hearings: 79
Total number of arbitrations: 7
Number of % penalties: 4
To be completed only if Appendix P was applied.
Number of First Penalties (Appendix P2.1): 50
Number of Second Penalties (Appendix P2.2): 0
Number of Third Penalties (Appendix P2.3): 0
P2.3 Subsequent Penalties: 0
Event:
Waszp Games 2025
Date Event Started
19 July 2025
Event Location:
WPNSA, GBR
Group Event belongs:
A - Ireland, UK
Jury Chairman's name:
Finn Mrugalla
Jury chairman's email:
finn.mrugalla@web.de
Judge submitting report:
Johannes Liebig
Email of judge submitting report:
johannesl.liebig@gmail.com
PRO at event :
Brenda Davies
PRO sailorID and status:
HKGBD1 ( IRO )
Email of PRO:
brenda@lanikaibeachhouse.com
Was this an International Jury Panel ?
Yes
Please name each judge (including the chairman) and their country and IJ or NJ certification. one per line
Julia Schmidt POLJS44 / NJ
Simon Philbrick GBRSP88 / NJ
Finn Mrugalla GERFM4 / IJ
Louis Mayo NZLLM12 / IJ
Johannes Liebig GERJL19 / IJ
Stavros Kouris GRESK14 / IJ
Nick Devereux GBRND34 / CJ
Sam Childs GBRSC154 / NJ
William Bradburn GBRJB268 / NJ
Julia Schmidt POLJS44 / NJ
Simon Philbrick GBRSP88 / NJ
Finn Mrugalla GERFM4 / IJ
Louis Mayo NZLLM12 / IJ
Johannes Liebig GERJL19 / IJ
Stavros Kouris GRESK14 / IJ
Nick Devereux GBRND34 / CJ
Sam Childs GBRSC154 / NJ
William Bradburn GBRJB268 / NJ
The information contained within this report may be shared with any appropriate member of World Sailing committees or staff for the purpose of evaluating your report.